K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya. Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-Domesticated
L. Populations in Different Maturity Stages.
. 2018; 6(4):140-143. doi: 10.12691/WJAR-6-4-4
antioxidant capacity, Bitter gourd, flavonoids, Momordica charantia, phenolics
This work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit
[1] | Gupta, M., Sharma, S., Gautam, A.K., and Bhadauria, R. (2011). Momordica charantia Linn. (karela): nature’s silent healer. Pharmaceutical Science, 11, 32-36. |
|
[2] | Goo, K.S., Ashari, S., Basuki, N. and Sugiharto, A.N. (2016). The bitter gourd Momordica charantia L.: morphological aspects, Charantin and vitamin C Contents. Journal of Agriculture and Veterinary Science, 9(10), 76-81. |
|
[3] | Anon, (2006). Department of Agriculture. Available from: https://www.doa.gov.lk/ (Accessed on 20th August 2017). |
|
[4] | Munsur, M.A.Z.A., Hague, M.S., Nasiruddin, K.M. and Hasan, M.J. (2007). Regeneration of bitter gourd (Mormodica charantia L) from leaf segments and root tips. Progressive Agriculture, 18(2), 1-9. |
|
[5] | Behera, T.K., Singh, A.K., and Staub, J.E. (2008). Comparative analysis of genetic diversity in Indian bitter gourd (Mormodica charantia L.) using RAPD and ISSR markers for developing crop improvement strategies. Scientia Horticulture, 115(3), 209-217. |
|
[6] | Daniel, P., Supe and Roymon, M.G. (2014). A review of the phytochemical analysis of Mormodica charantia. Advances in Pharmacy Biology, and Chemistry, 3(1), 2277-4688. |
|
[7] | Abeysinghe, D.C., Li, X., Sun, C., Zhang, W., Zhou, C. and Chen, K. (2007). Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry, 104, 1338-1344. |
|
[8] | Liu, M., Li, X.Q., Weber, C., Lee, C.Y., Brown, J. and Liu, R.H. (2002). Antioxidant and anti-proliferative activities of raspberries. Agriculture and Food Chemistry, 50, 2926-2930. |
|
[9] | Benzie, I.F. and Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power” the FRAP assay. Analytical Biochemistry, 239, 70-76. |
|
[10] | Horax, R., Hettiarachchy, N., Kannan, A. and Chen, P. (2010). Proximate composition and amino acid and mineral contents of Momordica charantia L. pericarp and seeds at different maturity stages. Food Chemistry, 122, 1111-1115. |
|
[11] | Serrano M., Guille’n F., Martinez-Romero D., Castillo S., Valero D. (2013). Chemical constituents and antioxidant activity of sweet cherry at different ripening stages, Agricultural Food Chemistry, 53, 2741-2745. |
|
[12] | Siriamornpun, S. and Kaewseejan, N. (2017). Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity.Scientia Horticulturae, 221, 33-42. |
|
[13] | Kubola, K. and Siriamornpun, S. (2008). Phenolic contents and antioxidant activities of bitter gourd (Mormodica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chemistry, 110, 881-890. |
|
[14] | Zarei, M., Azizi, M. and Sadr, Z.B. (2010). Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening. EDP Sciences.66, 121-12. |
|
[15] | Olaniyi, A. and Opara,U.L. (2013).Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages. Scientia Horticulture, 150, 37-46. |
|
[16] | Gil, M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M. and Kader, A.A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Agricultural Food Chemistry, 48, 4581-4589. |
|
[17] | Fischer, U.A., Carle, R. and Kammerer, D.R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSN. Food Chemistry, 127, 807-821. |
|