P.B.C. Panawala, D.C. Abeysinghe and R.M. Dharmadasa. Phytochemical Distribution and Bioactivity of Different Parts and Leaf Positions of
(L.) Merr (Myrtaceae).
. 2016; 4(5):143-146. doi: 10.12691/WJAR-4-5-3
Pimenta dioica, Total Antioxidant Capacity, Total Flavonoid Content, Total Phenolic Content
This work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit
[1] | Weiss, E.A., Spice Crops CAB Publishing USA. 2002. 104-120. |
|
[2] | Jirovetz, L., Buchbauer, Gstoilova, I., Krastanov, A., Stoyanova, A. and Schmidt, E., Spice plants, chemical composition and antioxidant properties of Pimenta dioica (L.) Merr. Leaf and oil from Jamaica. Ernährung nutrition, 31, 55-63. 2007. |
|
[3] | Dharmadasa, R.M., Abeysinghe, D.C., Dissanayake, D.M.N., Abeywardhana, K.W. and Fernando, N.S., Leaf essential oil composition, antioxidant activity, Total phenolic content, Total flavonoid content of Pimenta dioica. Universal journal of Agriculture research, 3 (2), 49-52. 2015. |
|
[4] | Anon. Wealth of India (Raw Materials). Publications Information Division, CSIR Publications. New Delhi, 8, 58-59. 1969. |
|
[5] | Rema, J., Mathew, P.A. and Krishnamoorthy, B., Vegetative propagation of allspice. Indian journal of Horticulture. 65-68. 2008. |
|
[6] | Rema, J., Krishnamoorthy, B., Mathew, P.A. Vegetative propagation of major tree spices. Journal of spices and aromatic crops, 6 (2), 57-405. 1997. |
|
[7] | Croteau, R., Kutchan, I.M. and Lewis, N.G., Natural Products (Secondary Metabolites). American Society of Plant Physiologist, 24. 2000. |
|
[8] | Hill, A.F., Useful plants and plant products. 2nd ed. Mc Garw-Hill book company lnc, New York. 1952. |
|
[9] | Chandur, U., Shashidhar, S., Chandrasekar, S. B., Bhanumathy, M. and Midhun, T., Phytochemical evaluation and anti-arthritic activity of root of Saussurea lappa. Pharmacologia, 2, 265-267. 2011. |
|
[10] | Kaufman, P.B., Cseke, L.J., Warber, S., Duke, J.A. and Brielmann, H.L., Natural Products from Plants, CRC Press, Boca Raton, USA. 1999. |
|
[11] | Panabokke, C.R., Soils and Agro-ecological environments of Sri Lanka. Natural Resources Series No. 2. Natural Resource, Energy and Science Authority of Sri Lanka, Colombo, 219. 1996. |
|
[12] | Abeysinghe, D.C., Li, X., Sun, C., Zhang, W., Zhou, C. and Chen, K., Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry, 104, 1338-1344. 2007. |
|
[13] | Liu, M., Li, X.Q., Weber, C., Lee, C.Y., Brown, J. and Liu, R.H., Antioxidant and anti-proliferative activities of raspberries. Journal of Agriculture and Food Chemistry, 50 (10), 2926-2930. 2002. |
|
[14] | Benzie, I.F.F. and Strain, J.J., Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power. The FRAP assay. Analytical Biochemistry, 239, 70-76. 1996. |
|
[15] | Anon. Herbs, spices and essential oil post-harvest operations in developing countries. UNIDO Vienna, Austria. 2005. |
|
[16] | Menikovic, N., Savikin-Fodulovic, K. and Savin, K., Chemical compositions and seasonal variation in the amount of secondary compounds in Gentiana lutea leaves and flower. Planta Medica, 66, 178-180. 2000. |
|
[17] | Fernando, D.N.S., Abeysinghe, D.C. and Dharmadhasa, R.M., Phenolic content and antioxidant capacity of different parts of Withania somnifera (L) Dunal from different growth stages in proceedings of 12th agriculture research symposium, 30-31 May, Wayamba university of Sri Lanka.2013, 160-164. 2013. |
|
[18] | Ming, Y., Xuejing, J., Chunbang, D., Shu, Y., Zhongwei, Z. and Yanger C., Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities. The Scientific World Journal, 1-7. 2014. |
|