GAAD D., Laouar M. and Abdelguerfi A. Morphological and Biometrical Characterization of Seeds of Some Algerians Lentil Accessions: Quantitative and Qualitative Characters.
. 2014; 2(4):183-186. doi: 10.12691/WJAR-2-4-8
Lens culinaris, quantitative traits, qualitative characters, Microsperma, Macrosperma
This work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit
[1] | Abdelguerfi-Laouar,M., Hamdi N., Bouzid H., Zidouni F., Laib M. Bouzid L. and Zine F. “Les légumineuses alimentaires en Algérie : Situation, état des ressources phylogénétiques et cas du pois chiche à Bejaia”. in les actes des 3 èm journées scientifiques de l’INRAA sur l’agriculture de montagne : développement régional et régionalisation de la recherche, Bejaia les 11, 12,13, avril 2001, 171-189. |
|
[2] | Bicer B. and Sakar D. “Studies on Variability of Lentil Genotypes in Southeastern Anatolia of Turkey,” Not. Bot. Hort. Agrobot. Cluj 36 (1) 2008, 20-24. |
|
[3] | B.T. Biçer, “The effect of seed size on yield and yield components of chickpea and lentil,” African Journal of Biotechnology, 8 (8), Jun 2009. [Online]. Available at |
|
[4] | Cicerali, I. N, Effect of salt stress on antioxidant defense systems of sensitive and resistant cultivars of lentil (Lens culinaris M.), Master of science, Middle East technical university, 2004, 90p. |
|
[5] | Cubero, J.I, Origin, domestication and evolution. In: Webb, C. and Hawtin, G.C. eds Lentils. Commonwealth Agricultural Bureau, Slough, UK, 1981, 15-38. |
|
[6] | Fogg, B.J, Persuasive technology: using computers to change what we think and do, Morgan Kaufmann Publishers, Boston, 2003, 30-35. |
|
[7] | Hirsh, H., Coen, M.H., Mozer, M.C., Hasha, R. and Flanagan, J.L, “Room service, AI-style,” IEEE intelligent systems, 14 (2). 8-19. Jul. 2002. |
|
[8] | Erskine W., Adham Y., and Holly L, “Geographic distribution of variation in quantitative traits in a world lentil collection,” Euphytica, (43). 97-103, 1989. |
|
[9] | Fasina, O., Tyler, B., Pickard, M., Zheng, G.H. and Wang, N. “Effect of infrared heating on the properties of legume seeds,” International Journal of Food Science and Technology (36). 79-90. |
|
[10] | Ferguson M.E., and Robertson L.D, “Morphological and phenological variation in the wild relatives of lentil,” Genetic Resources and Crop Evolution, (46). 3-12, 1999. |
|
[11] | Haddad N. I., Bogyo T. P. and Muehlbauer F. J, Genetic variance of six agronomic characters in three lentil (lens culinaris medic) crosses,” Euphytica, (31). 113-120,1982. |
|
[12] | Laghetti G., Pignone D., and Sonnante G., “Statistical Approaches to Analyse Gene Bank Data Using a Lentil Germplasm Collection as a Case Study,” Agriculture Conspectus Scientifics, (73). 175-181, 2008. |
|
[13] | Laumont P., et Chevassus A. : Note sur l’amélioration de la lentille en Algérie. Ann. Ins. Agr. des services de recherche et expérimentation agricole de l’Algérie, Tome II.Juil.1960.35p. |
|
[14] | Muehlbauer, F.J., Cubero, J.I. and Summerfield, R.J. “Lentil (Lens culinaris Medic.),” In: Summerfield, R.J. and Roberts, E.H. (eds) Grain Legume Crops. Collins, London, UK, 266-311. 1985. |
|
[15] | Piergiovanni A.R., “The evolution of lentil (Lens culinaris Medik.) cultivation in Italy and its effects on the survival of autochthonous populations,” Genetic Resources and Crop Evolution (47). 305-314, 2000. |
|
[16] | Rashmi Vamil A.U.H., and Agnihotri R.K., “Effect of Osmotic Stress (PEG) on Germination and Seedling Survival of Lentil (Lens culinaris MEDIK.),” Research Journal of Agricultural Sciences, 1 (3). 201-204,2010. |
|
[17] | Sultana T., and Ghafoor A., “Botanical and molecular evidences of landraces from the germplasm exclusively collected from Baluchistan, a centre of diversity for Lens culinaris,” African Journal of Biotechnology 8 (20). 5310-5315, October 19, 2009. |
|
[18] | Toklu F., Tuba B., and Karaköy T., “Agro-morphological characterization of the Turkish lentil landraces,” African Journal of Biotechnology 8 (17), [Online]. Available at http://www.academicjournals.org/AJB/. [Accessed, 2009]. |
|
[19] | Tyagi S. D., and Khan M. H., “Studies on genetic variability and interrelationship among the different traits in Microsperma lentil (Lens culinaris Medik),” Journal of Agricultural Biotechnology and Sustainable Development 2 (1) Available online: http://www.academicjournals.org/JABSD |
|