Skip Navigation Links.
Collapse <span class="m110 colortj mt20 fontw700">Volume 12 (2024)</span>Volume 12 (2024)
Collapse <span class="m110 colortj mt20 fontw700">Volume 11 (2023)</span>Volume 11 (2023)
Collapse <span class="m110 colortj mt20 fontw700">Volume 10 (2022)</span>Volume 10 (2022)
Collapse <span class="m110 colortj mt20 fontw700">Volume 9 (2021)</span>Volume 9 (2021)
Collapse <span class="m110 colortj mt20 fontw700">Volume 8 (2020)</span>Volume 8 (2020)
Collapse <span class="m110 colortj mt20 fontw700">Volume 7 (2019)</span>Volume 7 (2019)
Collapse <span class="m110 colortj mt20 fontw700">Volume 6 (2018)</span>Volume 6 (2018)
Collapse <span class="m110 colortj mt20 fontw700">Volume 5 (2017)</span>Volume 5 (2017)
Collapse <span class="m110 colortj mt20 fontw700">Volume 4 (2016)</span>Volume 4 (2016)
Collapse <span class="m110 colortj mt20 fontw700">Volume 3 (2015)</span>Volume 3 (2015)
Collapse <span class="m110 colortj mt20 fontw700">Volume 2 (2014)</span>Volume 2 (2014)
Collapse <span class="m110 colortj mt20 fontw700">Volume 1 (2013)</span>Volume 1 (2013)
World Journal of Agricultural Research. 2014, 2(3), 88-92
DOI: 10.12691/WJAR-2-3-1
Original Research

Effect of Different Phosphorus Fertilizer Rates on Growth, Dry Matter Yield and Yield Components of Common Bean (Phaseolus vulgaris L.)

Meseret Turuko1 and Amin Mohammed1,

1Department of Plant Sciences, College of Agriculture and Veterinary Sciences, Ambo University, Ethiopia

Pub. Date: April 16, 2014

Cite this paper

Meseret Turuko and Amin Mohammed. Effect of Different Phosphorus Fertilizer Rates on Growth, Dry Matter Yield and Yield Components of Common Bean (Phaseolus vulgaris L.). World Journal of Agricultural Research. 2014; 2(3):88-92. doi: 10.12691/WJAR-2-3-1

Abstract

Common bean (Phaseolus vulgaris L.) is an important cash crop and protein source for farmers in many parts of Ethiopia. However, its production is limited by phosphorus fertilizer. Therefore, field experiment was conducted at the Arba Minch farm field the main rain season of 2011 to investigate the responses of common bean to different levels of phosphorus fertilizer and its effect on growth, dry matter yield and yield component of the crop. Five phosphorus rates (0, 10, 20, 30 and 40kg ha-1) were used as treatments. Red Wolaita common bean variety was used as planting material. Recommended rate of N (60 kg/ha) was applied to all treatments. The experiment was laid out in a randomized complete block design with three replications. The effect of phosphorus was significantly increased dry matter yield, yield components and growth parameters such as leaf area and number of branches per plant, whereas its effect was not significant on plant height. Based on result obtained, application of 20P kgha-1is recommended for better production of common bean at Arba Minch and similar areas which have the same soil property.

Keywords

common bean, Diammonium phosphate, dry matter, phosphorus

Copyright

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References

[1]  Maiti, R.K. and Singh, V.P., Advances in Common Bean and Related Species, 1st edit. Publisher: Agro bios (International).Pp 1-2. Plant Physiology. 84: 835-840. 2007.
 
[2]  Brucher H., Trop., Nutzpfl. Springer V. and Wolf G., Distribution, Yield and Use of CommonBean.Availableat: ttp://www2.mpiz.koeln.mpg.de/pr/garten/schau/phaseolusvulgaris/commonbean.ntml). Via internet accessed 2011Janu.20. 1977.
 
[3]  Negash R., “Determinants of adoption of improved haricot bean production package in Alaba special woreda, southern Ethiopia”. MSc Thesis, Haramaya University. 2007.
 
[4]  FAOSTAT., Food and Agriculture Organization at www.fao.org. 2010.
 
[5]  Legesse D.G., Kumssa T., Assefa M., Taha J., Gobena T., Alemaw A., Abebe Y., Mohhamed and Terefe H., Production and Marketing of White Pea Beans in the Rift Valley, Ethiopia. A Sub-Sector Analysis. National Bean Research Program of the Ethiopian Institute of Agricultural Research. 2006.
 
[6]  CIAT (Centro Internationalede Agricultural Tropical), Bean project annual report 1997. CIAT Working Document No.177.CIAT. Cali, Colombia. 1998.
 
[7]  Freire J.R. Important limiting factors in soil for the rhizobium-legume symbiosis.In; Alexander M (ed), BNF: Ecology, Technology and Physiology, Plenum Press, New York. PP. 75-98. 1984.
 
[8]  Graham P.H., Plant factors affecting nodulation and symbiotic fixation in Legumes. In; Alexander M., Plenum press, New York. PP. 75-98. 1984.
 
[9]  Israel D.W., Investigation of the role of Phosphorus in symbiotic nitrogen fixation. Plant Physiology. 84: 835-840. 1987.
 
[10]  Allen D.J., Ampofo K.A. and Wortmann C.S., Field Problems of beans in Africa. CITA and Centre for Tropical Agriculture (CTA). International Lvestock Research Institute (ILRI), Addis Ababa. 1997.
 
[11]  Ngugi D.N., Agronomic concepts of potato with reference to increasing thepotential yield under tropical conditions. Potato seed production for Tropical Africa. CIP Lima, Peru. 1982.
 
[12]  Rao I.M., Friesen D.K. and Osaki M., Plant adaptation to Phosphorus-limited Tropical soils. Hand book of plant and crop stress, Marcel Dekker Inc., PP. 61-65. 1998.
 
[13]  Girma A., “Effect of Np Fertilizer and Moisture Conservation on the Yield and Yield Componentsof Common bean (Phaseolus Vulgaris L.) In the Semi Arid Zones of the Central RiftValley in Ethiopia”.Advances in Environmental Biology, 3(3): 302-307. 2009.
 
[14]  Shubhashree K.S.,Response of Rajmash (Phaseolus Vulgaris L.) To The Levels of Nitrogen, Phosphorus and Potassium during Rabi in the Northern Transition Zone”. 2007.
 
[15]  Veeresh N.K., “Response of French bean (Phaseolus vulgaris L.) to fertilizer levels in Northern Transitional Zone of Karnataka” M.Sc. (Agri.)Thesis, Univ. Agric. Sci., Dharwad. 37-79. 2003.
 
[16]  Birhan Abdulkadir, “Response of common bean (Phaseolus vulgaris L.) to nitrogen, phosphorus and inoculation of Rhizobium Leguminosarumon yield and yield components at Melkassa”, M.Sc. Thesis, University of Hawassa, Awassa College of Agriculture, Ethiopia, 97. 2006.
 
[17]  Eden T. “Study on uptake and response of common bean (Phaseolus vulgaris L.) varieties to different levels of phosphorus application on entisol of Alemaya”. MSC. Thesis. Harmaya University, Haramaya, Ethiopia. 2003.
 
[18]  Tesfaye M.J., Liu D.L., Allan and Vance C.P., Genomic and genetic control of phosphate stress in legumes. Plant Physiol., 144. 594-603.2007.
 
[19]  Singh A.K. and Singh S.S., “Effect of planting dates, nitrogen and phosphorus levelson yield contributing characters in French. 2000.
 
[20]  Buttery B.R. “Analysis of the growth of soybeans as affected by plant population and fertilizer”. Canadian Journal of Plant Science. 49: 675-684. 1969.
 
[21]  Jennifer D.C., “Phosphorus stress effects on growth and seed yield responses of nodulated soybean to elevated carbon dioxide”. Journal of Agronomy and Crop Science. 80: 897-99. 1988. bean”, Legume Res., 23: 33-36. 2000.